This washed-process, organic-certified lot originates from Covoya's largest organic operation in Peru and represents the highest-quality selections from the many smallholder farmers who participate. Organic coffee farmers in Cajamarca prioritize sustainable agricultural practices that focus on soil health, biodiversity, and environmental well-being. They employ techniques like composting, crop rotation, and the use of organic fertilizers to maintain soil fertility. Pest and disease control methods rely on natural approaches, such as beneficial insects, organic sprays, and cultural practices to promote resistance.

Region: Cajamarca

Processing: Washed

Growing Altitude: 1500m - 1900m

Plant Species: Arabica

Variety: Bourbon, Catimor, Catuai, Caturra

Certifications: Organic Certified NOP